Sit Down Dinner
Sit Down Dinners
Stuffed Chicken Breast-boneless breast of chicken stuffed with a seasoned bread stuffing.
Chicken Dijon- boneless breast of chicken in a white wine sauce.
Chicken Marsala- boneless breast of chicken in a fresh mushroom & demi-glaze sauce.
Chicken Cordon Bleu-lightly breaded chicken breast generously stuffed with ham and creamy cheese sauce.
Baked Cod- flakey cod fillet with buttery crumb topping.
Stuffed Flounder-moist flounder delicately filled with crab stuffing.
Skewered Shrimp-shrimp on a bed of fluffy rice.
Shrimp Primavera-mediterranean shrimp with vegetables served with pasta.
Beef Burgundy Tips- succulent pieces of beef sauteed in a wine sauce.
Swiss Steak-tender cubes of beef in a rich gravy.
Roast Beef-Seasoned top cuts of beef, slow roasted to perfection in a delicious gravy.
Stuffed Pork Chops-tender chops stuffed with a seasoned bread stuffing.
Spare Ribs-boneless pork spare ribs in a tangy bar-b-que sauce.
Roast Pork-roasted until extra tender in a rosemary & garlic seasonings.
Fresh Fruit cup or Tomato Bisque Soup
Two Main Entrees
Potato or Rice
Vegetable of choice
Rolls & Butter
China Plate & Silverware
Choice of 1 entree $________per person plus 6%tax and 20% gratuity.
Choice of 2 entrees $_______ per person plus tax and gratuity.
Choice of 3 entrees $________ per person plas tax & Gratuity
Choice of 2 entrees on same plate $______ per person plus tax and Gratuity