Sit Down Dinner

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Sit Down Dinners



Stuffed Chicken Breast-boneless breast of chicken stuffed with a seasoned bread stuffing.

Chicken Dijon- boneless breast of chicken in a white wine sauce.

Chicken Marsala- boneless breast of chicken in a fresh mushroom & demi-glaze sauce.

Chicken Cordon Bleu-lightly breaded chicken breast generously stuffed with ham and creamy cheese sauce.


Baked Cod- flakey cod fillet with buttery crumb topping.

Stuffed Flounder-moist flounder delicately filled with crab stuffing.

Skewered Shrimp-shrimp on a bed of fluffy rice.

Shrimp Primavera-mediterranean shrimp with vegetables served with pasta.


Beef Burgundy Tips- succulent pieces of beef sauteed in a wine sauce.

Swiss Steak-tender cubes of beef in a rich gravy.

Roast Beef-Seasoned top cuts of beef, slow roasted to perfection in a delicious gravy.


Stuffed Pork Chops-tender chops stuffed with a seasoned bread stuffing.

Spare Ribs-boneless pork spare ribs in a tangy bar-b-que sauce.

Roast Pork-roasted until extra tender in a rosemary & garlic seasonings.


Menu includes:

Fresh Fruit cup or Tomato Bisque Soup

Garden Salad

Two Main Entrees

Potato or Rice

Vegetable of choice

Rolls & Butter



China Plate &  Silverware

Choice of 1 entree $________per person plus 6%tax and 20% gratuity.

Choice of 2 entrees $_______ per person plus tax and gratuity.

Choice of 3 entrees $________ per person plas tax & Gratuity

Choice of 2 entrees on same plate $______ per person plus tax and Gratuity