Buffet Menu
Buffet Menus
Specialty Menus
Stuffed Chicken Breast-country style all white breast of chicken plump with herb stuffing.
Stuffed Pork Chops-boneless cutlets of pork filled with our delicious herb stuffing.
Burgandy Beef Tips- succluent pieces of beef sauteed in a wine sauce.
Chicken Cordon Bleu- lightly breaded chicken breast generously stuffed with ham and creamy swiss cheese.
Chicken Marsala- boneless breast of chicken in a light mushroom & wine sauce.
Chicken Parmesean-lightly breaded chicken breast topped with our homemade sauce and melted cheese
Sliced Pork- roasted until extra tender in rosemary & garlic seasonings.
Baked Cod-flaky cod fillet with buttery crumb topping.
Stuffed Cabbage-old world style, cabage leaves rolled with ground beef.
Entrees
Roast Beef- seasoned top cuts of beef, slow roasted to perfection in delicious gravy.
Baked Ham-hearty slices of ham baked in a fruit glaze.
Hot or Sweet Sausage-homemade pork sausage baked in peppers, onions, in a tomato sauce.
Swedish Meatballs- tender seasoned meatballs in a creamy sauce.
Italian Meatballs-quality ground beef with a touch of Italy.
Stuffed Shells- a blend of ricotta & mozzarella cheese fills these large pasta shells.
Gnocchi-soft potato dumpling sytle pasta.
Penne Pasta-traditional al dente pasta tubes.
All pasta dishes drenched in Mom's fresh homemade sauce.
Deli Sandwich Trays-an array of quality meats and cheeses, includes rolls, lettuce & tomatoes and condiments.
Hot & Cold Sides
Scalloped Potatoes- baked in a creamy cheese sauce.
Redskin Potatoes-seasoned & roasted.
Cheesy Hash Brown Potatoes
Rice Pilaf-fluffy & flavorful.
Savory Buttered Noodles-wide noodles smothered in butter & onions
Garden Salad-freshly tossed with dressings.
Vegetable of Choice-ask about your favorites.
Italian Bean Salad- 3 types of beans marinated in an Italian dressing
Pasta Salad-spring pasta marinated and loaded with vegetables.
Perfect Calico Baked Beans
Creamy Cole Slaw
Our Famous Potato or Macaroni Salads
Menu includes Coffee, Rolls & Butter. Plastic coated Plates, Paper Napkins, Cups, & Plastic Ware are also included
Choice of Two Entrees and Two Sides: person.
Choice of Two Entrees and Three Sides: person.
Choice of Three Entrees and Three Sides: person.
Choice of One Specialty Entrees, Two Entrees and Three sides: person.
6%Sales Tax added to all menus.
15% Gratuity will be added to all menus as of January 1, 2012
$300.00 Non-Refundable Deposit Required to hold your date.
Due to individual hall requirements prices are unavailable online. Please call or email me with reception location for correct pricing.